1000 Years Old Italy sourdough starter

The sourdough starter from the Camaldoli Monastery is more than just a culinary ingredient; it represents a bridge between the past and the present, connecting modern bakers to the spiritual and communal practices of medieval monks. As it continues to be nurtured and shared, this ancient starter encapsulates the essence of tradition, resilience, and the transformative power of food. The legacy of the Camaldoli Monastery not only endures through the bread that is baked but also lives on in the stories and practices of those who partake in this timeless craft. Through such connections, we are reminded of the profound ties that bind us to our history, culture, and the simple yet profound act of breaking bread together.

Properties:

Legend states that this starter could be over a thousand years old, being in continual use since the monastery was first built. It is light and has a complex and delicate sourness profile. We feed this starter Italian all natural Polselli Classica 00 soft wheat Flour.

Purchasing a wet starter will allow you to activate it much faster than purchasing a dehydrated starter. You will still need to activate it with 24-hour feedings for a few days on the counter.

What you get is:

1. 92 grams + active Fresh (Not Dried) Sourdough Starter in double Ziplock bags placed in a 3rd bag that allows air to escape. 1/4" vent hole releases any air or moisture present in bag. Spot-welded zipper creates strong stress point support but slightly narrows the bag opening. Meets FDA and USDA specifications for food contact.

Measure out 92 grams starter when feeding and discard the rest.

2. Clear and Easy to follow instructions how to "Maintain Your Sourdough Starter" & information about your starter via QR Code that goes to our website. Look for starter care and FAQ.